Green, Green, Green Soup

Recipe by Geema
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour olive oil into a large stockpot over medium heat.
  • Add onion, celery, carrot and bay leaves, saute for 10 minutes.
  • Add tomato paste, salt and garlic, saute 1 minute.
  • Add broth and lentils, bringing to a boil.
  • Partially cover, reduce heat and simmer 25 minutes.
  • Stir in spinach, parsley, vinegar, mustard, and pepper.
  • Cook 15 minutes.
  • Discard bay leaves and serve topped with parmesan cheese.
Advertisement