Green Goddess Pizza

Recipe by Food.com
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pulse garlic and shallot in food processor until chopped. With the food processor running, add lemon juice, parsley, kale, basil and chives.
  • Very slowly drizzle in olive oil until kale and herbs get sufficiently chopped and everything is the consistency of a pesto. Season to taste with salt and pepper.
  • Preheat oven to 450 F and grease a baking sheet.
  • In a bowl, massage the kale with a bit of olive oil, salt and pepper until well-coated, set aside.
  • On a floured surface, roll out the dough to form a 12-inch circle. Transfer the dough to the baking sheet and cover it with the pesto. Top with mozzarella rounds.
  • Add the shaved zucchini ribbons and massaged kale, then sprinkle with half of the parmesan.
  • Drizzle pizza lightly with olive oil, salt and pepper.
  • Bake for 10-13 minutes or until crust is golden and cheese has melted.
  • Remove from oven and top with the fresh basil, chives, avocado and the rest of the parmesan.
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