Greek Goddess Pizza

"this pizza is light and scrumptious! Give it a try, I know you will love it!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
8
Yields:
8 pieces of pizza
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • preheat your oven to 425.
  • on a lightly greased cookie sheet spread out your pizza dough, wetting you fingers might help the dough from sticking to you as you do this.
  • drizzle the olive oil all over the dough, followed by the minced garlic.
  • then layer on the rest of ingredients, I typically will start with the spinach, followed by the onion and tomatoes.
  • top the ingredients with the feta cheese and mozzarella, you may use less or more of either cheese if you would like!
  • bake you pizza for about 15 minute check it and if it is not quite done bake for 5 more minutes or until golden brown and bubbly.
  • allow to cool for 5-10 minutes before cutting and serving.
  • I cut this pizza into eight equal sized squares and serve while pipping hot!
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes