Green Goddess Dressing

Submitted by Tuck Burnette

"Make sure to make your own mayonnaise, if desired. This recipe was originally devised by Helen Brown and came from her classic book on west coast cooking."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 cup homeade mayonnaise
• 4 tablespoons very finely chopped fresh parsley leaves
• 4 tablespoons tarragon vinegar
• 2 teaspoons chopped fresh tarragon leaves
• 4 anchovy fillets, minced to a paste
• 2 tablespoons finely minced scallion tops (or chives)
• cream or evaporated milk
• salt
• white pepper, if desired

directions

1. Whisk together mayonnaise with all herbs, anchovies and vinegar.
2. Thin with heavy cream, and correct for seasonings.
3. Chill for up to a week.