Green Fish Curry

Submitted by Hello Duckie

"This is a yummy dish even for those a little shy of fish. I've made this recipe so often that I have forgotten where it came from. It could have been Better Homes and Gardens. It also goes well with Coconut and Cashew Rice."

 

• Ready In: 20mins
• Ingredients: 15
• Serves: 4

ingredients

• 2 tablespoons vegetable oil
• 1 large onion
• 3 garlic cloves
• 3 cm ginger
• 2 large green chilies
• 1⁄2 teaspoon turmeric
• 400 ml coconut milk
• 6 cardamom pods
• 3 whole cloves
• 1 cinnamon stick
• 6 curry leaves
• 2 teaspoons salt
• 1 tablespoon black pepper
• 1 kg thick boneless white fish
• 1⁄3 cup roughly chopped coriander

directions

1. Heat oil in pan.
2. Add onions and cook for 1-2 minutes.
3. Then add garlic, ginger chili and turmeric and cook for a further 1-2 minutes, stirring all the time.
4. Stir in coconut milk, cardamom pods, cloves, cinnamon stick, curry leaves, salt and pepper and bring to boil.
5. Add fish and simmer for 5 minutes or until the fish is cooked.
6. Serve fish on banana leaves, spoon over sauce.