Green Fish Curry

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in pan.
  • Add onions and cook for 1-2 minutes.
  • Then add garlic, ginger chili and turmeric and cook for a further 1-2 minutes, stirring all the time.
  • Stir in coconut milk, cardamom pods, cloves, cinnamon stick, curry leaves, salt and pepper and bring to boil.
  • Add fish and simmer for 5 minutes or until the fish is cooked.
  • Serve fish on banana leaves, spoon over sauce.
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