Green Dumplings
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- 1 cup ricotta cheese
- 1 cup cooked broccoli or 1 cup spinach, chopped fine
- salt, pepper, parsley to taste
- 1 small egg, beaten
- 1⁄2 cup flour
- vegetable broth
directions
- In a medium-sized mixing bowl, combine all the ingredients.
- Roll the dough into 1" balls and roll them in flour on a flat surface.
- Cook gently in boiling water or vegetable broth for about 8-10 minutes.
- Serve with butter and grated cheese.
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RECIPE SUBMITTED BY
Valeria
Cheyenne
I am a Spanish teacher and my favorite thing to cook is a slow baked Lima bean casserole with herbs de provence. I also love cooking dairy-free with cashew cream.