Green Curried Fish

Green Curried Fish created by The Flying Chef

We ate this green curry last night. I'm putting this on here, so's Tomoko who's living with us can have a copy of the recipe.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large wok, and fry the onion, ginger and garlic for about 5 minutes or until softened.
  • Add the green curry paste, and fry for another 2 minutes.
  • Add the coconut milk, water, lime juice and fish sauce and bring to the boil.
  • Reduce to a simmer and add the fish, and any of the longer-to-cook vegetables you have chosen and cook for about 5 minutes (I added the beans along with the fish).
  • Also add about half the fresh coriander.
  • Add the remaining softer vegetables, and cook for a further 2-3 minutes, being careful not to overcook the fish, or knock it around too much as you stir through the vegetables.
  • Stir through the fresh herbs gently.
  • Serve in deep bowls over steamed rice, scattered with the fresh spring onions.
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RECIPE MADE WITH LOVE BY

@JustJanS
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@JustJanS
Contributor
"We ate this green curry last night. I'm putting this on here, so's Tomoko who's living with us can have a copy of the recipe."

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  1. Eleana G.
    Delicious! I tweaked it with tsp white pepper + 1 cup chicken broth + 2 bell peppers + 2 tsp of sugar + doubled the garlic, ginger, lime and fish sauce. It was quite the rave!
    • Review photo by Eleana G.
  2. Earth Mom
    I agree that this was tasty, but I also added a couple of teaspoons of sugar (brown), replaced the one cup of water with a 1/2 cup of chicken broth, and added 1/2 teaspoon of cayenne (we like spicy food). My family raved about the sauce.
  3. Frances D.
    Yum curry just had for dinner tonight but used red curry paste instead.left out veg but did add the basil and used snapper. delicious. Thanks.
  4. Spablue
    Excellent, I love Thai food and thoroughly enjoyed this recipe. The only difference was I used only coconut milk, so added more to replace the water to give a richer sauce. Thanks.
  5. etaplin
    I made this tonight and enjoyed it but I added 2 teaspoons of sugar . I left out the corriander as I don't like it, but i added 1 teaspoon of dried parsley
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