Creamy Green Pea Soup With Smoked Salmon

Recipe by IngridNL
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup pan, heat the oil.
  • Add the green onions and half of the dill, saute for 1 minute.
  • Reserve 3 tablespoons of peas.
  • Add the remainder of the peas and the chicken stock.
  • Bring to a boil for about 3-4 minutes.
  • Puree the soup using a handblender.
  • Add the potatoes and cook for about 12 minutes until soft.
  • Add the rest of the peas and the cream cheese, and simmer until the cheese has melted.
  • Add the smoked salmon and the dill and bring the soup to a simmer.
  • Add salt and pepper to taste.
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