Green Crab Soup

Submitted by Broke Guy

"Veggie green and full of crabby goodness...."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 2

ingredients

• 3 tablespoons olive oil
• 1⁄4 cup onion, chopped
• 2 garlic cloves, minced
• 1 cup asparagus, chopped
• 3 cups Baby Spinach
• 1 teaspoon thyme
• 1⁄2 teaspoon crushed red pepper flakes
• 2 cups chicken broth
• 1 cup water
• 1 cup cooked crab meat
• salt and pepper, to taste

directions

1. Heat the olive oil in a saucepan over medium heat. Add the onions and garlic and cook until soft.
2. Add the asparagus, spinach, thyme and red pepper flakes and cook for 1 minute.
3. Add the chicken broth and water. Stir well.
4. Bring to a boil, reduce heat and simmer for 10 minutes.
5. Transfer to a blender and blend until smooth and transfer back to pot.
6. Stir in the crabmeat and simmer until heated through.