Green Chile Chicken Tortilla Soup (Low Carb)

Name: Green Chile Chicken Tortilla Soup (Low Carb)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 cups cooked shredded chicken breasts; 2 cups 99% fat free chicken broth (swansons); 16 ounces green chili peppers, salas verde (central market); 1 teaspoon cumin; 1/4 cup low moisture part-skim mozzarella cheese; 1 (8 inch) whole wheat tortillas (la torilla factory)

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Recipe by toadkiller

I'm on a low carb diet and i made this and it worked

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups cooked shredded chicken breasts
2

cups 99% fat free chicken broth (swansons)
16

ounces green chili peppers, salas verde (central market)
1

teaspoon cumin
¹⁄₄

cup low moisture part-skim mozzarella cheese
1

(8 inch) whole wheat tortillas (la torilla factory)

DIRECTIONS

Mix chicken, chicken broth, salsa verde and cumin in medium pot and bring to boil. Put the lid on and simmer for 5 minutes.
Heat tortilla then cut into 1/4 inch strips.
To serve, put soup in a bowl and top with 1/4 of the tortilla strips and 1/4 of the cheese.

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