Green Chile Chicken Tortilla Soup (Low Carb)

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix chicken, chicken broth, salsa verde and cumin in medium pot and bring to boil. Put the lid on and simmer for 5 minutes.
  • Heat tortilla then cut into 1/4 inch strips.
  • To serve, put soup in a bowl and top with 1/4 of the tortilla strips and 1/4 of the cheese.
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