Liz's Spicy Chicken and Green Chile Soup

Recipe by Helping Hands
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rub chicken fillets with fajita seasoning mix.
  • Place chicken in skillet and brown each side.
  • Remove from skillet and allow to cool.
  • Cut into bite-size pieces.
  • Add 1 Tbs olive oil to skillet and saute onions, garlic, and green chiles.
  • Move to large saucepan.
  • Add enchilada sauce, chicken broth, Mexi-Corn, and chicken.
  • Salt and pepper to taste.
  • Bring to a boil, then turn down to simmer.
  • Allow to simmer for 1/2 hour to 1 hour.
  • Top with cheese, crumpled tortilla chips, and sliced avocado.