Green Chile Chicken Soup
photo by DailyInspiration
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 large pot
- Serves:
- 8
ingredients
- 2 cans cream of chicken soup
- 1⁄2 can corn, drained
- 2 cans pre-cooked chicken or 2 pre-cooked chicken breasts, chopped
- 3⁄4 cup milk
- 2 cans green chili peppers (I use Hatch brand)
- 1⁄2 tablespoon pepper
- tortilla
directions
- Mix soups, chicken, corn and green chile in very large pot.
- Gradually add milk to desired consistency.
- I use about 3/4 of the empty soup can full.
- Let boil.
- Serve in bowls with tortillas on the side.
- You can probably do this in a crockpot with raw chicken at the bottom, top with soup, corn, milk and chile and let cook 7 hours.
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Reviews
-
This has to be the easiest, quickest and most delicious soup yet. It takes minutes, but really delivers on flavor. I used a rotisserie chicken as they provide more flavor. I also added more milk to thin the soup and I added chopped cilantro and a bit of cayenne for a "kick". Will definitely make this soup again -- it's a great got-to recipe when you need something quick. Very filling and flavorful with the mild green chilies. Made for Fall PAC, 2012.
RECIPE SUBMITTED BY
I live in Albuquerque, New Mexico with my two kids, my significant other, Scott, my sister Katy and 2 pets. We stay busy! I'm a speech language pathologist for the Santa Fe Public Schools and work with middle school students. I love to bake but don't like to cook so Scott does most of the cooking. Whatever I cook has to be easy and simple. We add green chile to nearly everything. I keep my favorite recipes in a recipe box but use recipezaar.com all the time.