Not sure where I got this recipe - first time I had Burros was in a little cafe in Wyoming. Not a burrito, not an enchilada - something in between but oh so good ! The ones we had were fried, I place mine in a warm oven until tortillas are toasted, Watching to make sure they do not burn. You can keep them warm in the oven until ready to serve. There are three ways to serve these, like a toasted sandwich,or topped with the sauce or along with lettuce, avocado,cheddar cheese and salsa. I like all three.