Green Chile Burros

READY IN: 1hr 15mins
SERVES: 4
YIELD: 8 Burros
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except tortillas in a saucepan and simmer until thickened. I slow cook mine for 60 minutes, shredding the meat as the sauce thickens. You can combine 1/4 cup flour with some of the liquid from the saucepan and add gradually until thickened if you want to speed up the process.
  • Strain sauce out of the meat mixture and reserve.
  • Divide some of the meat mixture on the 8 flour tortillas and fold two ends to the middle, same on the other sides.
  • Keep burros warm in oven, 275 degrees, until ready to serve. Serve lightly toasted but be careful not to burn.
  • Place two burros on each plate. You can at this point eat them sandwich style or you can, if you desire, pour the reserved sauce over the burros.
  • Serve this way or along with shredded lettuce, avocado,topped with salsa and cheddar cheese if you desire.
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