Green Chile Burros

Recipe by AZPARZYCH
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat with chopped onions.
  • Add one can green chile salsa, both cans chopped green chiles, cumin, oregano, and 1 cup water (can add more depending on the consistency you want).
  • Simmer until meat is tender enough to shred (approx.45-60 mins).
  • Remove meat from pot, leaving juices in pot and shred meat.
  • Return to pot and simmer until ready to serve.
  • Add second can of green chile salsa 15 minutes before serving.
  • Serve in/with tortillas.
  • Garnish with shredded lettuce, chopped tomato, sour cream, guacamole, etc.
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