Green Beans With Tomatoes, Olives, and Feta
Not your usual green beans, but so great and easy. I had these as a side at a restaurant in Atlanta and have re-created this version.
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INGREDIENTS
Nutrition- 2
- 8
- 1⁄4cup olive oil
- 2
- 1
- 1
- 2tablespoons fresh lemon juice
- 1
- salt and pepper, to taste
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DIRECTIONS
- In a medium bowl, prepare an ice bath for cooling the beans.
- Cook the beans in salted boiling water, about 6 minutes, until crisp, but tender.
- Drain the beans, then cool in the ice bath.
- Drain and put the beans in a serving dish.
- Add the feta cheese to the cooled beans.
- Heat the olive oil and add the garlic, about 60 seconds, until fragrant.
- Remove form heat and add the tomatoes, olives, lemon juice, and oregano.
- Toss this mixture.
- Pour over green beans and feta and stir gently to combine.
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