Green Beans Hellinika

Recipe by sassafrasnanc
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and de-stem green beans. Leave whole or cut to bite size pieces if you prefer.
  • (If you prefer your green beans more on the crispy side, saute the onion and garlic in 2 Tbsp of the olive oil before the next step.).
  • Put all ingredients into stock pot. Add only enough water or stock to keep beans from sticking. (I have made these with chicken stock as well).
  • Cover and cook until tender, stirring frequently, about 20 minutes.
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