Green Bean Chowder

Recipe by KelBel
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3-quart saucepan cook bacon until crisp.
  • Add green beans, carrot, potato, onion, salt and pepper. Mix together and add water.
  • Bring to a boil, reduce heat and simmer 10 minutes. Add beans and cook 5 minutes more or until vegetables are tender.
  • Blend sour cream and flour together in a medium-sized bowl.
  • Pour 1 cup of the hot vegetable mixture into the sour cream mixture and combine. Return to saucepan.
  • Stir in milk and heat until slightly thickened, being careful not to boil.
  • Serve.
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