A combination of tart freeze-dried fruit and a warming tandoori-spiced honey to create a weekday breakfast that’s easy to make and definitely exciting. From "Try This at Home", Top Chef contestant Richard Blais.
In a small dry skillet set over low heat, toast the tandoori spice mix until very fragrant, about 3 minutes. Remove the skillet from the heat and add the honey. Using a wooden spoon, stir to combine.
Drizzle 1 tablespoon of warm spiced honey over the yogurt in each bowl. Divide the granola and fruit among the bowls and set aside. Garnish each serving with the basil and mint, if using, and serve immediately.