Greek Mushroom Orzo
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup water
- 1 1⁄4 cups orzo pasta, uncooked
- 1 tablespoon olive oil
- 1 (14 ounce) can Italian-style tomatoes
- 1 (14 ounce) can chicken broth
- 1 lb fresh white mushroom, sliced
- 1 ounce feta cheese, crumbled
directions
- Heat oil in a large saucepan over medium heat.
- Add mushroom. Cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes).
- Stir in orzo, tomatoes, chicken broth and water. Simmer covered, stirring occasionally, until orzo is tender and most of the liquid is absorbed (about 9 minutes).
- Stir in Feta cheese and serve immediately.
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Reviews
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RECIPE SUBMITTED BY
KelBel
United States