Creamy Italian Orzo
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb orzo pasta (rice-shaped pasta)
- 2 tablespoons extra virgin olive oil
- 1 cup onion, finely chopped
- 2 garlic cloves, minced
- 1⁄2 cup cremini mushroom
- 1 1⁄4 cups half-and-half
- 1 cup canned peas
- 1 cup parmesan cheese, grated
- salt, to taste
directions
- Bring a salted water to a boil over high heat. Add the orzo and cook until tender but still al dente (slightly firm), stirring often, about 8 minutes. Drain, saving 1 cup of the cooking liquid.
- Meanwhile, heat oil in large frying pan over medium heat. Add onion, mushrooms and garlic, and saute until tender, about 2 minutes. Stir in the half and half and peas. Add the orzo and toss to coat. Remove pan from heat. Add parmesan to pasta mixture.
- Stir pasta mixture until the sauce coats the pasta thickly, adding enough reserved cooking liquid to maintain a creamy consistency. Season the orzo with desired amount of salt, and serve hot.
- Chunks of chicken or shrimp could be added if you choose to serve this as a main dish.
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Reviews
-
Nice flavor, but milder than expected. 1 pound made enough to feed an army! I would say it was 12 servings, not 8. Next time I would decrease the orzo to ½ lb and increase the garlic. Despite using high quality parmegiano reggiano, it still needed quite a bit of salt and pepper. It was easy to prepare and worth making again with some adjustments.
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This was awesome! We made it for dinner tonight, left out the mushrooms because we dont'like mushrooms, added some baked tofu and it was indredible. Oh, I also added a 1/2 cup of part skim mozzarella (because we love cheese) and used fat free 1/2 and 1/2 to cut down on some of the fat but it didn't detract from the taste at all! Thank you so much:)
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RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!