Greek Lemon-Rice Pudding

Recipe by echo echo
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1-2/3 cups water with rice, butter and salt in a small saucepan.
  • Bring to a boil and lower the heat to a mild simmer.
  • Cover and cook until rice is tender, approximately 20 minutes.
  • Remove from stove and beat in the eggs.
  • Continue to beat 1-2 minutes.
  • Stir in sugar, lemon juice and peel, and vanilla.
  • Transfer to a serving bowl.
  • Sprinkle top generously with cinnamon.
  • Cool to room temperature.
  • Cover tightly and refrigerate until cold.
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