Greek Chicken With Red Wine and Garlic

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in a shallow glass or plastic dish.
  • Mix the next 5 ingredients together; pour over chicken.
  • Cover and refrigerate 1 hour.
  • Brush grill rack with vegetable oil.
  • Heat coals or gas grill for direct heat (medium heat).
  • Remove chicken from marinade (reserve marinade).
  • Place chicken on grill, skin sides down; grill 5-6 inches from medium heat for 15 minutes.
  • Turn chicken, brush with marinade; cover and grill 20-40 minutes longer, brushing occasionally with marinade, until juices run clear.
  • Discard any remaining marinade.
  • Serve chicken with olives.
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