Great-Grandma's Scalloped Eggs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350° F.
  • Grease an 8" square glass baking dish and cover bottom with a layer of crumbs.
  • Place a layer of sliced hard boiled eggs, then sprinkle with crumbled bacon, dot with a few bits of butter, then repeat this layering process, finishing with a layer of buttered crumbs.
  • Pour cream, milk or half and half over the whole dish until it comes about halfway up the side of the dish.
  • Place, uncovered, in the oven until heated and browned, about 4-6 minutes.
  • Serve over buttered toast, bagels or biscuits.
  • Yield: 4 to 6 servings.
  • Joanie's Note: This is good served over hash brown potatoes too!
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