Great Grandma Suzie’s Hot Sauce

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READY IN: 35mins
YIELD: 1 Gallon
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    large onions
  • 6
  • 2
    lbs jalapeno peppers
  • 8
    small hot yellow peppers (chili capins)
  • 3
    tablespoons vinegar
  • 14
    cup sugar
  • salt, to taste
  • spices, as desired (Lowry's)
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DIRECTIONS

  • Grind with course grinder.
  • Preheat oven 250?. Put peppers in and turn often. Do not brown. Bake until skin can be peeled. Peel while still warm.
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