Gravy Without the Turkey

Recipe by Mortadella1985
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    beef bouillon
  • 3
    cups water
  • 14
    cup butter
  • 14
    cup flour
  • 3
    tablespoons bisto gravy mix (i think this is only in canada,you can use any brand of gravy mix, knorr, mccormick ect.)
  • 12
    teaspoon sage
  • 12
    teaspoon thyme
  • 12
    teaspoon pepper
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DIRECTIONS

  • In a small pan on medium heat mix the 3 cups of water with the chicken and beef bouillon. Keep stirring until its all dissolved. Don't let it come to a boil. Add the sage, thyme and pepper; mix well and set this aside.
  • in another pan melt the butter on low heat. When its all melted add the flour and gravy mix. Keep stirring till it looks like a paste and all flour is dissolved.
  • Next add the bouillon mixture into the paste, stir until all the paste has dissolved and you have a gravy consistency. If you like your gravy a bit thinner, you can add water to thin it out.
  • ENJOY!
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