Oven Fried Chicken and Gravy

Recipe by Sudie
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the chicken in the milk for at least 1/2 hour.
  • Pre-heat oven to 400 degrees.
  • Place butter on baking dish large enough to hold all the chicken (I use a jelly-roll pan), and place in the oven.
  • When the oven is hot and the butter is melted, add the chicken pieces, skin side down.
  • Bake for 20 minutes; turn skin side up, and bake for another 20 minutes.
  • Put chicken on platter and keep warm.
  • Take 3 tbsp.
  • of drippings from pan, and saute scallions and mushrooms over medium heat.
  • You want the mushrooms to exude liquid, but you don't want the scallions to brown.
  • Mix two tsp.
  • flour with one cup of milk, and whisk until there are no lumps.
  • Add milk mixture to sauteed veggies, and cook over medium heat until gravy thickens.
  • You can add more milk if it gets too thick.
  • N.
  • B.
  • I save the flour from coating the chicken and the milk from soaking the chicken to make the gravy.
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