Grasshopper Hot Chocolate

Recipe by Bev I Am
READY IN: 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, combine the cocoa powder, sugar, water, vanilla, and a pinch of salt: heat the mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste.
  • Gradually add the half-and-half and the milk, (both scalded), and simmer hot chocolate, whisking, for 2 minutes.
  • Stir in the crème de menthe and the crème de cacao.
  • Note: (For a frothy result, in a blender blend the hot chocolate in batches.)
  • Divide the chocolate among mugs and top it with the whipped cream and the chocolate.
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