Grapefruit and Pineapple Marmalade

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 49hrs
SERVES: 54
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pare pineapple and shred.
  • Cut grapefruit and lemon into quarters, then thin slices (remove any seeds).
  • Measure fruit and add 3 pints of water for each pint of fruit.
  • Set aside until the next day.
  • Cook approximately 3 hours, or until rind is tender.
  • Set aside until the next day.
  • Measure and add an equal amount of sugar.
  • Bring to the boil and cook until 223F or jelly "sheets" off the spoon (dip a cold spoon into the boiling liquid for only an instant, if 2 drops run together as they drop forming a sheet, the jelly stage has been reached).
  • Fill in sterilized jars and seal.
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