Grape and Olive Tapenade

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READY IN: 15mins
SERVES: 32
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first seven ingredients in a food processer. Pulse until you get an even chunky consistency. Chill for an hour.
  • Preheat oven to 350°F Slice bread into 1/2 inch slices. Place on a baking sheet and bake for 10-15 minutes. Serve with tapenade.
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