Grape and Olive Tapenade

Submitted by Chef #176352

"This is a refreshing spread for bread or crackers. It is a nice accompaniment for cheese and fruit plates. You don't have to use the french bread listed below. This works as a topping for all sorts of things."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 2 cups
• Serves: 32

ingredients

• 1 1⁄2 cups chopped green seedless grapes
• 1⁄2 cup chopped kalamata olive
• 1 tablespoon chopped pine nuts
• 1 garlic clove
• 1 teaspoon fresh thyme
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 small French bread

directions

1. Combine the first seven ingredients in a food processer. Pulse until you get an even chunky consistency. Chill for an hour.
2. Preheat oven to 350°F Slice bread into 1/2 inch slices. Place on a baking sheet and bake for 10-15 minutes. Serve with tapenade.