Granny White's Brown Sugar Candy
- Ready In:
- 1 lb brown sugar
- 3⁄4 cup evaporated milk
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1⁄2 cup nuts
- Cook sugar and milk until it forms a soft ball in cold water (soft ball stage).
- Beat in butter add vanilla and nuts if using.
- Beat until it starts looking dull and pour into buttered dish or pan.
- Score and cut after a few minutes.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!
RECIPE SUBMITTED BY
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.