Sugar Cake (Trinidad)

Sugar Cake (Trinidad) created by WizzyTheStick

A coconut sugar candy. For the serious sweet tooth.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Boil sugar and water to from a light syrup.
  • When bubbles the size of small pearls appear, add grated coconut and cream of tartar.
  • When the coconut mixture leaves the side of the pan easily (No syrup must be running out), remove from the heat and beat with a spoon for 3-5 minutes.
  • Add the almond extract and food colouring of your choice, if desired.
  • Drop by spoon onto a greased tray for free form sugar cakes or put to cool in a Pyrex dish and cut into squares.
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RECIPE MADE WITH LOVE BY

@WizzyTheStick
Contributor
@WizzyTheStick
Contributor
"A coconut sugar candy. For the serious sweet tooth."

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  1. butterfli1101
    Mmm... terrible
  2. san1244
    My grandmother and my mom used to make these in Trinidad. I would never add the almond extract -- it changes the whole thing. Should taste of caramel and coconut.
  3. vani027
    I love this recipe!!!
  4. looneytunesfan
    I was right..... the girls were bouncing off the walls. It was really good tho. My dentist thanks you!!!
  5. WizzyTheStick
    Sugar Cake (Trinidad) Created by WizzyTheStick
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