Sugar Cake (Trinidad)

Recipe by WizzyTheStick
READY IN: 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil sugar and water to from a light syrup.
  • When bubbles the size of small pearls appear, add grated coconut and cream of tartar.
  • When the coconut mixture leaves the side of the pan easily (No syrup must be running out), remove from the heat and beat with a spoon for 3-5 minutes.
  • Add the almond extract and food colouring of your choice, if desired.
  • Drop by spoon onto a greased tray for free form sugar cakes or put to cool in a Pyrex dish and cut into squares.
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