"granny Squash" (Creamed Squash)
"Another of my favorite recipes that my Granny made when I was little."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 6 -8 yellow squash, sliced in rounds
- 1 medium yellow onion, chopped
- 1 (5 ounce) can evaporated milk
- 1 pinch salt
- 1 pinch pepper
- 1 cup water (for steaming)
directions
- Combine water, squash and onions in a saucepan. Bring to a boil.
- Cook for about 10 or 15 mins until squash is tender.
- Drain water and return mixture to the pan.
- Smash squash mixture with a fork until thoroughly broken down.
- Stir in evaporated milk.
- Season with salt and pepper.
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Reviews
-
Our family enjoyed this very much. It is worth making for sure. I added ground sage to it for a little extra flavor because I left out the onions since my husband doesn't like onions. WOW!!! -
woooohooo... granny got it goin' on!! i only had fat free evap milk so i added 2 tsp butter when it was done boiling, then i added 1/2 can of evap and some fresh chopped parsley.. thats all i changed!! and i must say it was excellent!
