Apple Jelly from (Frozen Concentrate)

"This is best made with the "Granny Smith" apple juice. Wow what a great taste."
photo by a user photo by a user
Ready In:
7 8-ounce jars


  • 1 - 11 12 ounce apple juice concentrate (frozen)
  • 4 12 cups sugar
  • 1 (1 3/4 ounce) package pectin
  • 3 cups water


  • Measure juice into a 6-8 quart saucepot.
  • Add 3 cups water and stir.
  • Measure sugar and set aside.
  • Stir Fruit Jell pectin into juice and stir.
  • Bring to a full rolling boil, stirring constantly.
  • At once stir in sugar.
  • Bring to a full rolling boil, one that cannot be stirred down.
  • Stirring constantly, boil hard for 1 minute.
  • Remove from heat.
  • Skim off foam
  • Immediately ladle into hot glass jars, leaving ½-inch head space.
  • Process for 5 minutes in a boiling bath water.
  • Makes 7/8-ouince jars.

Questions & Replies

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  1. becca_boo
    I tried this jelly and it did not thicken. I am not why as I followed the direction exactly. The taste is great, just wish I could get it to thicken up.
  2. ShellSparkles
    I wrote a review last night, which hasn't shown up yet...saying it didn't thicken, well by this morning it did! So....just takes longer than others, not sure why! It's a beautiful jelly! Thanks for posting!
  3. gaiger
    I used this recipe to make red pepper jelly.It worked out great. Just add 3tbsp. red crushed peppers and red food coloring to final mixture. Excellent on crackers with cream cheeze.


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