Apple Jelly from (Frozen Concentrate)

Submitted by Chef Aint Bs

"This is best made with the "Granny Smith" apple juice. Wow what a great taste."

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 7 8-ounce jars

ingredients

• 1 - 11 1⁄2 ounce apple juice concentrate (frozen)
• 4 1⁄2 cups sugar
• 1 (1 3/4 ounce) package pectin
• 3 cups water

directions

1. Measure juice into a 6-8 quart saucepot.
2. Add 3 cups water and stir.
3. Measure sugar and set aside.
4. Stir Fruit Jell pectin into juice and stir.
5. Bring to a full rolling boil, stirring constantly.
6. At once stir in sugar.
7. Bring to a full rolling boil, one that cannot be stirred down.
8. Stirring constantly, boil hard for 1 minute.
9. Remove from heat.
10. Skim off foam
11. Immediately ladle into hot glass jars, leaving ½-inch head space.
12. Process for 5 minutes in a boiling bath water.
13. Makes 7/8-ouince jars.

Reviews

[becca_boo]

I tried this jelly and it did not thicken. I am not why as I followed the direction exactly. The taste is great, just wish I could get it to thicken up.

 

[ShellSparkles]

I wrote a review last night, which hasn't shown up yet...saying it didn't thicken, well by this morning it did! So....just takes longer than others, not sure why! It's a beautiful jelly! Thanks for posting!

 

[gaiger]

I used this recipe to make red pepper jelly.It worked out great. Just add 3tbsp. red crushed peppers and red food coloring to final mixture. Excellent on crackers with cream cheeze.