Grands!® Unsloppy Joes

READY IN: 44mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground beef, cooked, drained (lean, at least 80%)
  • 1
    (15 ounce) can sloppy joe sandwich sauce
  • 1
    teaspoon chili powder
  • 1
    (16 1/3 ounce) can Pillsbury® Grands!® refrigerated biscuits
  • 12
    cup shredded cheddar cheese (2 oz)
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DIRECTIONS

  • Heat oven to 375°F In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
  • Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
  • Bake 9 to 14 minutes or until golden brown.
  • Substitution/Expert Tips: Customize your sloppy joes with your favorite cheese. We love mozarella too! Make a double batch of sloppy joes so you'll have enough for tomorrow's lunch. Refrigerate wrapped sloppy joes until ready to microwave.
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