Grands Little Fruit Pies

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READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup firmly packed brown sugar
  • 12
    cup cold butter or 1/2 cup margarine
  • 1
    teaspoon cinnamon
  • 12
    cup chopped nuts, such as walnuts, almonds, macadamia cashews (optional)
  • 1
    (17 1/3 ounce) can pillsbury grands ready-to-bake refrigerated buttermilk flaky biscuits
  • 1
    (21 ounce) can apple pie filling (or blueberry, cherry, strawberry)
  • 1 - 1 12
    cup whipping cream
  • cinnamon sugar, for sprinkling
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DIRECTIONS

  • Heat oven to 350°F.
  • Combine flour, brown sugar and cinnamon.
  • With pastry blender or fork cut in butter or margarine until mixture coarse crumbs.
  • Separate dough into 8 pieces; split each biscuit in half.
  • With floured fingers, flatten each biscuit to form 4" round.
  • Press each biscuit in ungresed 2-3/4 x 4 x 1-/4" muffin cup.
  • Spoon 2 tablespoons pie filling into each biscuit-lined cup.
  • Sprinkle each with 2 tablespoons flour mixture (cups will be full).
  • Bake for 15-22 minutes or until golden brown.
  • Cool 5 minutes.
  • Remove from muffin cups; place on wire rack, cool for 10 minutes.
  • In a small bowl, beat whipping cream until stiff peaks form.
  • Top each serving with dollop of whiiping cream; sprinkle with cinnamon sugar.
  • Store in refrigerator.
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