Grandmother Velma's Blush Apple Pie

Recipe by RobinTX
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pie crusts
  • 2
    (20 ounce) cans apple pie filling
  • 1
    (8 ounce) can crushed pineapple, drained
  • 14
    cup red cinnamon candies
  • 14
    cup sugar
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DIRECTIONS

  • Preheat over to 350.
  • Place one of the pie crusts in a deep dish pie plate.
  • Mix apple pie filling, pineapple, red hots and sugar and place in crust.
  • Top with lattice crust.
  • Dot with butter.
  • Bake on foil-lined cookie sheet 45-60 minutes or until crust is golden and filling is bubbly.
  • NOTE: This WILL bubble over, so make sure you bake on a foil-lined cookie sheet.
  • Prep time does not include making the pie crust.
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