Grandma's Stuffed Peppers

Recipe by Kevin_P1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Mix first 8 ingredients well.
  • Cut green peppers in to quarters (or thirds - depending on size of peppers).
  • Fill cut peppers with the meat mixture.
  • In a dutch oven, mix the tomato soup, tomato sauce and stewed tomatoes.
  • Add the additional 1/2 cup of water
  • Arrainge filled pepper in the bottom of the pan.
  • Spoon sauce over pepper.
  • Cover and back foe 2 hours.
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