Grandma's Slow Cooker Barbecue Pork Chops
"These tasty pork chops bring back memories of Grandma's home cooked meals. You will never taste a pork chop quite like this one. The homemade sauce is simple, yet it is one that has not been matched by any other."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- 4 boneless pork chops
- 1 (15 ounce) can tomato sauce
- 1⁄2 teaspoon lemon juice
- 1⁄2 cup brown sugar
directions
- Mix tomato sauce, lemon juice, and brown sugar in a small bowl. Pour half of the sauce mixture into the crock pot.
- Layer pork chops in crock pot, and pour the rest of the sauce mixture on top. Make sure that the sauce is covering the pork chops.
- Cook on high for 3 hours or on low for 5 hours.
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Reviews
-
It was quick and it was easy, but we did not care for this one. It tasted way too tomatoey and nothing like a barbecue sauce at all and I even added some onion and additional spices. While it was edible I won't make this again. Sorry... -
I tried this and it was easy quick and good. -
I have been making the same pork chop recipe for years and my family complains they are too dry. Well I tried this recipe about 1 week ago and boy did they go NUTS! This is THE best recipe for pork chops ever! This week I am going to try this recipe with a pork tenderloin instead - I will let you know how it turns out. Cross your fingers folks. -
This made a great dinner; sweet & tangy and tender. I modified slightly by lightly browning chops over high heat (1 minute each side) and cooked on low 6 hours. The whole family loved this recipe!
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