Grandma's Russian Pancakes (Thin Style)

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READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs a little, add sugar and half of milk and beat again.
  • Sift flour, baking powder and salt, add to egg mixture and beat till smooth.
  • Then add balance of milk, the melted butter and vanilla and mix until smooth.
  • Heat a very lightly greased 6 or 8 inch skillet over medium heat. Remove pan from heat and pour 2-3 tablespoons of batter into the center of skillet, then lift and tilt the skillet to spread the batter.
  • Return pan to heat and cook till bottom is light brown (about 1 minute). Turn pancake with a spatula and cook other side for about 30 seconds. Turn out onto paper towel.
  • Repeat with remaining batter, greasing skillet occasionally and stirring.
  • batter as needed.
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