Russian Pancakes

"Thin layered blini with melted butter"
 
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photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • In a medium bowl, whisk together the eggs, sugar, and salt. Sift the flour into the bowl, and stir in along with the milk. Mix until smooth and well blended. The batter should be thin.
  • Heat a griddle or skillet over medium heat. Lightly oil the pan or spray with cooking spray. Pour about 2 tablespoons of the batter, or as much as desired, into the pan. Tilt the pan to spread the batter out evenly. When the edges are crisp looking and the center appears dry, slide a spatula carefully under the blin. Flip, and cook for about 1 minute on the other side, or until lightly browned.
  • Remove blini to a plate. Put a little butter on top, and continue to stack the blini on top of each other. To serve, spread with desired filling, then fold in half, and in half again to form a triangle. Mmm Mmm!

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Reviews

  1. I am not sure if there might have been some operator error on my part, so I am not leaving a star rating, but these did not work out for me. They never really solidified enough to flip or even get out of the pan in any form other than a glob. That being said, they did have a very nice eggy flavor and the touch of sweetness from the sugar was nice as well.
     
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RECIPE SUBMITTED BY

im a russian born chick. I love to cook especially russian foods. If you have great russian recipes id love to have them.
 
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