Oladiki (Russian Pancakes)

Recipe by Beckers99
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    egg yolks
  • 4
    egg whites, beaten
  • 1
    teaspoon salt
  • 1
    cup sugar (more or less, depending on what you like)
  • 4 14
    cups milk
  • 2
    cups flour
  • 0.5
    (21 ounce) can cherry pie filling (optional)
  • 2
    apples, sliced (optional)
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DIRECTIONS

  • Beat egg whites.
  • Slowly add sugar, milk, flour and egg yolks, stirring constantly.
  • Add either pie filling or sliced apples, if desired.
  • Heat pan over stove.
  • Add oil or cooking spray (better results with oil).
  • Drop about one teaspoon of batter into hot pan. You can fit as many pancakes into the pan as the pan is big.
  • Pancakes should be thick and not very large.
  • About 2 - 3 inches in diameter.
  • Serve hot.
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