Grandma's Raisin Bread

Recipe by seesko
READY IN: 1hr 15mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place raisins and 2 cups water in sauce pan and bring to boil for five minutes.
  • Remove from heat and add 1 cup cold water.
  • Let cool until it is lukewarm.
  • Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. Mix well.
  • Add raisins and flour to dry mixture. Mix well.
  • Bake in greased and floured cake pan for one hour at 350°F.
  • Recipe is great as is or add some cream cheese frosting.