Grandma's Corn Fritters

Recipe by TLizSkinn
READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine corn, eggs, milk, butter, salt and pepper to taste, if using.
  • Add flour gradually, just enough to hold mixture together.
  • Amount of flour depends on size of eggs (and weather according to my grandma!).
  • Heat 1/2 inch of oil in frying pan.
  • Form patties whatever size you'd like, I do small ones so my kids can hold them.
  • Fry in hot oil until golden brown.
  • Serve as side dish OR if you left out the salt and pepper serve with syrup on the side.
  • You can also dust with powdered sugar.
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