Grandma's Bran Muffins

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READY IN: 50mins
YIELD: 48 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the dry ingredients in a large pan (roasting).
  • Blend sugar and wet ingredients in a large bowl.
  • Mix liquid into dry and blend together well.
  • Baking.
  • Fill muffin cups 3/4 full.
  • Bake 350 till done Stores in fridge x 6 weeks.
  • I am not sure exactly how many muffins this makes!
  • a lot!
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