Grandma G's Mushroom Risotto

Recipe by GrandmaG
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook orzo according to package directions.
  • Drain.
  • In a large skillet cook mushrooms and garlic in butter over medium heat for about 5 minutes or until tender and most of the liquid has evaporated, stirring occasionally.
  • Stir in cornstarch, salt, and pepper.
  • Stir in milk.
  • Cook and stir over medium heat until thick and bubbly.
  • Add cheese, almonds, and tarragon; cook and stir until cheese has melted.
  • Stir in cooked orzo.
  • Transfer to a serving bowl; sprinkle with snipped chives.
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