Grandma Floer's Swedish Pancakes
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
40 50
- Serves:
- 3-4
ingredients
directions
- Combine dry ingredients and set aside.
- Beat eggs, 1 cup milk, melted butter and vanilla.
- Add remaining cup of milk to dry mixture. Stir until smooth. Add to egg & milk mixture.
- Allow batter to stand for about an hour. This allows the gluten in the flour to activate and gives the pancakes their familiar texture.
- Heat a cast iron pan with butter until quite hot. Ladle about a cup of batter onto pan, spreading batter with ladle.
- Flip the pancakes with a large spatula when little bubbles come to the surface and pop. The pancakes should be very thin and golden brown when done.
- Place pancakes on a warmed platter and served with lingonberries, whipped cream, maple syrup, butter.
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