Grandma Campbell's Jelly Cake

Recipe by Gayle M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and sugar together.
  • Add eggs, flour and milk.
  • The recipes says 1/2 cup milk, but Grandma added"OR until of batter consistency" at the bottom.
  • Then add vanilla.
  • Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
  • Melt the apple jelly.
  • Pour 3 ounces of jelly over each layer as they are stacked.
  • Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.
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