Grandda's Irish Stew
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Yields:
-
1 pot of stew
- Serves:
- 8-10
ingredients
- 1 1⁄2 lbs lamb shoulder, cut into cubes
- 1⁄4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 garlic cloves, crushed
- 2 cups water
- 1⁄4 cup Burgundy wine
- 1 cup Guinness stout
- chopped carrot
- about 1 pound purple potatoes, cubed
- 2 large onions, diced
- 4 celery ribs, diced
- 3⁄4 teaspoon black pepper
- 1 cube beef bouillon, crushed
- 1 cup frozen peas
- 1⁄4 lb fresh sliced mushrooms
directions
- Coat lamb in flour and brown in oil, add garlic add all but peas and mushrooms cover and simmer 1 hour. Add peas and mushrooms and simmer for about 15 more minutes.
- To add flare I hollow out the small round loaves of King's Hawaiian bread and serve inside bread bowls.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">