Grand Central Bakery Pumpkin Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; lightly grease and flour two 9 x 5 inch loaf pans.
  • Measure the flour, baking soda, salt, and pumpkin pie spice into a bowl; whisk to combine.
  • Using a stand mixer with paddle attachment, mix the oil, sugar, brown sugar, and pumpkin puree on medium-low speed until well blended, about 2 minutes.
  • Crack the eggs into a liquid measuring cup; whisk together.
  • With the mixer on low speed, slowly pour in the eggs, incorporating each addition completely before adding the next; scrape the bottom and sides of the bowl.
  • Add 1/3 dry ingredients and mix briefly on low speed, then add water; mix well and repeat, using half of the remaining dry ingredients and all of the buttermilk.
  • Add the remaining dry ingredients and mix just until combined.
  • Scrape the sides of the bowl and then divide the batter between the prepared pans.
  • Bake for 60-75 minutes, rotating the pans every 20 minutes or so.
  • The loaves should be dark golden brown with cracked tops, and a skewer inserted in the center should come out clean.
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