Graham Cracker Crumb Cake
- Ready In:
- 55mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 10-12
ingredients
-
CAKE
- 1⁄2 lb butter
- 2 cups sugar
- 5 eggs
- 2 tablespoons baking powder
- 4 cups graham cracker crumbs
- 1 cup evaporated milk
- 2 teaspoons vanilla
- 1 1⁄2 cups shredded coconut
-
ICING
- 1⁄2 cup butter
- 1 (8 ounce) can crushed pineapple, well drained
- 2 tablespoons flour
- 1 lb powdered sugar
- 1 cup shredded coconut
- 1⁄2 cup pecans, chopped
directions
- Cream butter and gradually add sugar beating constantly.
- Add eggs and beat well.
- Mix baking powder with graham cracker crumbs; add to creamed mixture alternately with milk beating well after each addition.
- Beat 2 minutes.
- Add vanilla and coconut.
- Pour into 3 greased and floured 8 inch cake pans.
- Bake at 350 degrees for 30 to 35 minutes.
- Cool.
- ICING:.
- Melt butter in saucepan.
- Add flour and stir well.
- Add pineapple.
- Cook until thickened.
- Add sugar, nuts and coconut.
- Spread between and on top and sides of each layer cake.
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